Bush tomato with 8-10 oz fruit and wonderful taste. What it misses in looks (larger blossom scar), it makes up for with incredible productivity and great flavor

Vigorous vines produce delicious yellow fruit with creamy, intense sweet flavor. Lower acid than most tomatoes but powerful flavor punch. Rose-colored blush appears at blossom end at peak ripeness

Heirloom from the Zapotec Indians of Mexico. Beautiful heavily ribbed dark pink fruit with pleated shape—wonderful hollowed and stuffed, or sliced to show off scalloped edges. Sweet, mild flavor with prolific yields

Pretty 1.5" cherry tomatoes are dark pink striped with yellow—perfect for fresh salads. Sweet flavor and distinctive appearance. Great for market growers' colorful mixed cherry pints. Crack-resistant on strong plants

Abundant clusters of small yellow tomatoes with pink blush. Fuzzy peach-like skin with sweet, fruit-like flavor. Must be grown to truly appreciate this delicious heirloom

Yellow version of Pink Ping Pong with clusters of 2" golden-yellow fruit. Deliciously sweet, juicy tomatoes with refreshing lemon-like finish. Vigorous plants bear great abundance

Huge crops of red fruits with clearly defined yellow-orange stripes. Rich, tangy flavor. Beautiful novelty for adding whole or cut into salads

Italian heirloom. Large, deep-red, juicy tomatoes are deeply ribbed but fully flavored and absolutely delicious. Does well in hot weather but continues producing when weather turns cool

Extremely early harvests of super-sweet 1-2 oz tomatoes—likely among the first of the season. Compact plants are small but very productive. Delicious flavor is sure to delight

Organic. Magical colors and flavors packed into spectacular plum-shaped fruits perfect for snacking. Indigo striped with psychedelic gemstone swirl inside. Firm, crack-resistant, BER resistant

Organic. Exclusive resurrected 1940s University of Wisconsin strain. Classic, flavorful 6-8 oz slicers great for fresh eating and canning. Tolerant to early blight and Septoria

Organic. One of the most appealing extra-early tomatoes. Russian heirloom with early, deep red, cold-tolerant fruit. Rich flavor, smooth globe shape, 4-6 oz with small stem scar

Exclusive! Vibrant striped beefsteak. Firm red fruit with yellow stripes and outstanding flavor. 6-12 oz fruits with good shelf life. Balanced acid-sugar ratio

Yellow cherry, huge clusters, heavy yields, improved disease resistance

Organic. Most prolific plum, very high yields, thick-walled, bright red, great flavor

Organic. Golden specialty tomato, firm, consistent size, fewer defects

Organic. Heirloom-quality pink 12 oz beefsteak with great taste like the classic pink heirlooms but on a more reliable plant. Wide adaptability

Organic. Exclusive! Large, refined 10-16 oz sauce tomato. Tough plants produce impressive yields in concentrated set—ideal for canning. High-quality fruits

Organic. Striking red sauce tomato with yellow streaks! Elongated plum avg. 6-8 oz with bright, eye-catching appearance. Great for sauces

Organic. Exclusive! First early with great flavor. 4-6 oz fruits have better flavor and more disease resistance than Early Girl. Widely adapted

Organic. Bicolor red-and-yellow fruit. Flat medium-to-large tomatoes with variable shoulder ribbing shaded yellow and red. Marbled interior looks beautiful when sliced

Organic. Exclusive! High-quality strain of this classic heirloom paste. San Marzano is considered one of the best paste tomatoes of all time with Old World look and flavor

Organic. Late blight-resistant field cherry. Perfect for organic growers needing strong late blight resistance. Compact determinate plant

Organic. Smooth and flavorful in late season. 10-12 oz medium-large, globe-shaped, bright red fruits. Cold-tolerant heirloom from Nepal

Huge red heart-shaped fruit often doubled, up to 1 lb+. Well known for excellent flavor—very juicy with solid meat and few seeds. More productive than typical oxheart type

Huge red heart-shaped tomatoes are absolutely luscious, hefty and solid but still delicate inside with superb juicy flavor. Shape varies from elongated globe to true heart. Great for slicing or cooking into richly flavored sauce

Organic. Family heirloom that originated from a gardener in Dresden, Tennessee named Buckley who grew this variety for many years and passed seeds to Joe Atnip, who named it 'Britches' after his oldest daughter. Tall indeterminate plants yield plentiful crops of 1-2 lb ruffled, dark-pink beefsteak tomatoes with robust and excellent sweet flavors. Excellent for slicing into sandwiches or salads

Organic. Late season heirloom from the Amish community in Todd County, Kentucky. Tall indeterminate plants produce large 1-2 lb pink beefsteak tomatoes with exceptional old-fashioned tomato flavor. Meaty flesh with few seeds, perfect for slicing and sandwiches

Organic. A beautiful dark purple-mahogany Brandywine variant with the classic potato-leaf foliage. Rich, complex, sweet flavor with earthy undertones typical of black tomatoes. Indeterminate vines produce medium-large beefsteaks that are among the best-tasting in the black tomato category

Certified organic. A squat, fast growing determinate tomato that requires minimal upright trellising. Czech Bush yields prolific red fruits with an incredible, earthy, meaty sweetness. A definite workhorse. Plant height about 2 ft.

Certified organic. An Italian heirloom, smaller and more date-shaped than cherry tomatoes. Highly productive, requires trellising. Fruits ripen from green to yellow to orange when fully ripe. Complimentary to Sweet Red Datterino.

Saved seed from farmer's market tomato. Classic early-season slicer with reliable flavor.

Saved seed from farmer's market tomato. Italian paste tomato, likely named after the Benevento province in Campania, Italy.

Saved seed from Munak Ranch at Santa Monica Farmers Market. The legendary Amish heirloom beefsteak—considered by many to be the benchmark for tomato flavor.

Created by Brad Gates of California. Black oxheart with meaty flesh and rich flavor. Steady producer—excellent for sauces, canning, and slicing.

Large pink oxheart with sweet, old-timey taste. A great choice for slicing, sauces, and canning.

Mystery variety from Belarus. Bordeaux/purple color, acid-sweet balance, thick skin. Likely a black/purple tomato variety.

Mystery variety from Belarus. Dark red, medium size, thick skin. Described as 'not tall' indicating determinate growth.

Mystery variety from Belarus. Orange color, thick skin.

Famous Siberian heirloom (Золотой Кёнигсберг). Golden-orange elongated plum shape with excellent sweet flavor. Very cold-tolerant and productive. A treasure from the Russian seed-saving tradition.

Belarusian variety. Red color. Grow with 2 stems (main stem plus one strong sucker) for best yields.

Mystery variety from Belarus. Dark red color with thin skin—possibly a cherry type or thin-skinned slicer.

Russian variety (Красный Бык). Large red fruits. Grow with 2 stems for best yields—vigorous indeterminate plant.

Belarusian variety. Name likely translated from Russian/Belarusian.

Mystery variety from Belarus. Orange color, thick skin, acid-sweet flavor balance. Similar characteristics to #3—may be same variety.

Mystery variety from Belarus. Red color. Grow with 2 stems—indicates vigorous indeterminate plant, likely beefsteak or oxheart type.

Compact 3' vines, great for containers, non-bitter, good for salads and pickles

Yard-long snake melon, thin skin, burpless, pale green outside, sweet white flesh

Since 1924, produces 2-3 fruits for every one harvested, great fresh or pickled

Great sweet flavor, early, burpless, thin skin, grow on trellis for straight fruit

Organic. Very early and productive, compact vines, good for containers

Organic. Middle Eastern type, bright green, smooth, amazing sweet flavor

Organic. Dual-purpose pickling and slicing, very productive

F1 hybrid cucumber from Belarus. Originally mislabeled as tomato. Name may be transliterated from Russian/Belarusian.

Commercial hybrid cucumber popular in Eastern Europe. Originally mislabeled as tomato.

Sweet yellow bell pepper

Heirloom sweet pepper, ripens yellow to orange to red

Large red bell pepper

Bright orange bell pepper

Sweet mini bell pepper mix

Organic. Versatile cayenne, warm lingering heat, thick flesh

Organic. Elongated habanero, extremely hot, fruity flavor

Organic. Classic poblano, mild heat, great for stuffing

Early serrano, bright heat, prolific

AAS Winner. Bishop's crown shape, mild heat, sweet citrusy flavor

Classic Anaheim/New Mexico type, mild heat, great for roasting

Red Fresno type, medium heat, smoky flavor

Santa Fe/Grande type, medium heat, thick walls

Classic jalapeño, consistent heat, corked skin

Organic. AAS Winner. Italian bull's horn type with exceptional sweet flavor. 6" tapered fruits turn from green to deep red. Thick walls, perfect for roasting, grilling, or fresh eating. One of the best-tasting sweet peppers available

Compact cherry pepper ideal for containers. Round 1.5" fruits with mild-medium heat and sweet undertones. Perfect for pickling, stuffing, or fresh eating. Heavy yields on compact plants

Organic. Mini Italian horn pepper mix in red, orange, and yellow. 4-5" sweet, crunchy fruits. Perfect snacking size with thick walls and exceptional flavor. Early and very productive

Organic. Improved cayenne with early maturity and high yields. 5-6" slender fruits with classic cayenne heat. Great for drying, fresh use, or hot sauce. Strong plants with good disease resistance

Organic. Adorable mini bell peppers in bright red. 2-3" fruits are perfect snacking size with thick, sweet walls. Very productive plants with excellent disease resistance. Great for kids and lunchboxes

Sweet banana pepper with excellent flavor and no heat. 6-8" tapered fruits turn from pale yellow to orange to red. Thick walls and crunchy texture. Perfect for salads, pickling, or stuffing

High-yielding jalapeño with consistent medium heat. 3-4" dark green fruits with thick walls. Earlier and more productive than open-pollinated types. Great for fresh use, pickling, or poppers

Classic New Mexico/Anaheim type with mild heat and smoky flavor. 7-8" long tapered fruits turn from green to red. Thick walls excellent for roasting, stuffing, or making chile rellenos

Classic Thai chili given to me by Nick and Ashley of Na Na Thai restaurant. Small, compact but extremely prolific plants with upward-facing fruits. Thin-walled peppers dry excellently and are perfect for flakes, sauces, and Southeast Asian cuisine. On the hotter side of Thai pepper varieties at ~75,000 SHU

Thai heirloom. Extremely hot dwarf variety (70,000-130,000 SHU). Prolific yield with upward-pointing fruits that start green and turn bright red. Compact plants ideal for containers or windowsill. Flowers and fruits produced throughout the season. Excellent for drying and storing—maintains heat when dried. Used in cooking worldwide. WARNING: Handle seeds with gloves as seed residue can irritate sensitive skin

Thai heirloom yellow variety. Very hot and tasty (30,000-60,000 SHU). Yellow fruit used in Thai cuisine, especially for yellow curry. Less common than red varieties but still widely available in Thai markets. Gives curries color options. Compact plants suitable for containers

Organic. Highly aromatic English/German/Winter thyme, more productive than common thyme

Organic. White-flowered, pungent and flavorful, best strain for culinary use

Organic. Celery-like appearance, sweet herbal flavor with fennel undertones

Organic. Dark green, pungent onion flavor, 12" tall, very hardy

Organic. Long strap-shaped leaves, good flavor all winter, drought tolerant, extremely hardy